Pesca E Burrata Recipe

Preparation Instructions

1. 1

   Prepare the Arugula

   In a large bowl, place the arugula and set aside.

2. 2

   Slice the Peaches

   Cut the peaches in half, remove the pit, and slice them into thin wedges. Add them to the bowl with arugula.

3. 3

   Assemble the Burrata

   Gently tear the burrata cheese into smaller pieces and place it on top of the arugula and peach mixture.

4. 4

   Add the Hot Honey

   Drizzle the hot honey evenly over the salad, letting it coat the arugula and peaches.

5. 5

   Toast the Almonds

   In a dry skillet over medium heat, toast the almonds until golden brown, about 3-4 minutes. Stir frequently to prevent burning. Once toasted, remove from heat and let cool slightly before sprinkling on top of the salad.

6. 6

   Dress the Salad

   In a small bowl, whisk together the balsamic vinegar and olive oil until emulsified. Drizzle this dressing over the salad.

7. 7

   Garnish with Basil

   Tear the fresh basil leaves and sprinkle them over the salad for added flavor.

8. 8

   Serve

   Gently toss the salad to combine all ingredients just before serving. Enjoy!