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Ingredients
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Cheese
Sauce
Toppings
Method
Cheese Preparation
- 1
Sauce Preparation
- 2
Make the Tomato Sauce
In a saucepan over medium heat, add 1 tablespoon of olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute. Add the canned tomatoes, breaking them up with a spoon. Stir in dried oregano, salt, and black pepper. Bring to a simmer and cook for about 15 minutes until the sauce thickens slightly. Remove from heat and set aside.
Assembly
- 3
Assemble the Margherita
Spread a generous layer of the tomato sauce on a serving plate. Arrange the marinated mozzarella slices on top of the sauce. Garnish with fresh basil leaves. Drizzle a little extra olive oil over the top, if desired. Serve immediately.