Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with the salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 2
Set Up Breading Station
In another bowl, whisk together the flour and cornstarch. In a separate bowl, beat the eggs. Set up your breading station with the flour mixture, beaten eggs, and a plate for the breaded calamari.
- 3
Bread the Calamari
Dip each calamari ring first into the flour mixture, then into the beaten eggs, and finally back into the flour mixture. Place on the plate and repeat until all calamari are coated.
Frying the Calamari
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
- 8
Finish the Sauce
Stir in the chopped fresh basil and remove from heat. Adjust seasoning to taste.
Serving
- 9
Plate and Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.