Espresso Recipe
Make Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure Coffee
Using a digital scale, measure out 18 grams of freshly ground coffee beans. Ensure that the grind size is fine, similar to table salt.
- 2
Preheat Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15-20 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Prepare Portafilter
Remove the portafilter from the machine and clean it to ensure there are no old coffee residues. Then, add the measured coffee grounds into the portafilter basket.
- 4
Tamp Coffee Grounds
Using a tamper, press down firmly and evenly on the coffee grounds in the portafilter to create a uniform surface. Apply approximately 30 pounds of pressure.
- 5
Attach Portafilter
Lock the portafilter back into the espresso machine’s group head, ensuring it’s secured tightly.
- 6
Brew Espresso
Start the brewing process and let the machine extract the espresso for about 25-30 seconds. Aim for a yield of approximately 30 ml of espresso.
- 7
Serve
Once brewed, carefully pour the espresso into a pre-warmed demitasse cup. Serve immediately and enjoy your espresso!