Cozze Alla Tarantina Recipe
WHITE WINE STEAMED MUSSELS, PASSATA, GARLIC, CHILI, CHERRY TOMATO, OREGANATA, GRILLED BREAD
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Ingredients
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Mussels
Grilled Bread
Method
Preparing the Mussels
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or grit. Remove any beards by pulling them off with your fingers.
- 2
Sauté the Garlic
In a large pot, heat a tablespoon of olive oil over medium heat. Add minced garlic (4 cloves) and sauté until fragrant, about 1-2 minutes.
- 3
Add Wine and Mussels
Pour in the white wine and bring it to a simmer. Then, add the cleaned mussels, cover the pot, and let them steam for about 5 minutes until they open.
- 4
Add Passata and Seasonings
Once the mussels have opened, add the passata, cherry tomatoes, red chili flakes, and dried oregano. Stir gently and let cook for another 2-3 minutes.