Cipolla E Gorgonzola Recipe
Balsamic caramelized onion jam, gorgonzola cream, arugula, fig agrodolce
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Ingredients
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Balsamic Caramelized Onion Jam
Gorgonzola Cream
Fig Agrodolce
Assembly
Method
Balsamic Caramelized Onion Jam
- 1
Prepare the Onions
Slice the yellow onions thinly.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium heat.
- 3
- 4
Caramelize
Cook the onions for about 20-25 minutes, stirring occasionally, until they are soft and caramelized.
- 5
Add Balsamic and Sugar
Add balsamic vinegar and brown sugar to the onions. Stir well and let it cook for another 10 minutes until thickened.
- 6
Cool Down
Remove from heat and let it cool slightly before serving.
Gorgonzola Cream
- 7
Mix Cheeses
In a mixing bowl, combine Gorgonzola cheese and cream cheese. Blend until smooth.
- 8
Add Heavy Cream
Gradually add the heavy cream while mixing until you reach a creamy consistency.
- 9
Season and Set Aside
Taste and adjust seasoning if needed. Set aside.
Fig Agrodolce
- 10
Prepare Figs
Chop the dried figs into small pieces.
- 11
Combine Ingredients
In a small saucepan, combine chopped figs, honey, red wine vinegar, and water.
- 12
Simmer
Bring to a boil, then reduce heat and simmer for about 15 minutes until it thickens.
- 13
Cool Down
Remove from heat and let cool before serving.