Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Components
Dressing
Method
Preparation
- 1
Begin by washing the fresh tomatoes and basil leaves under cold water to remove any impurities. Pat them dry with a clean kitchen towel.
- 2
Slice the fresh mozzarella into 1/4-inch thick slices.
- 3
Cut the tomatoes into similar 1/4-inch thick slices.
Assembly
- 4
On a large serving plate, alternate layers of sliced mozzarella and sliced tomatoes, overlapping them slightly.
- 5
Tuck fresh basil leaves between the layers of mozzarella and tomatoes for flavor and presentation.
Dressing
- 6
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper until well combined.
- 7
Drizzle the dressing evenly over the assembled salad.
Serving
- 8
Serve the Caprese salad immediately as a fresh appetizer or side dish.