Cappucino Recipe

Inspired by ItalX

Time15m

Serves1

Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
In an espresso machine, brew two shots of espresso using fresh coffee grounds and water. Once brewed, pour the espresso into a large cup.

2
Froth Milk
In a small saucepan, heat the whole milk over medium heat until steaming but not boiling. Use a milk frother or whisk to froth the milk until it’s light and airy. Add sugar to taste while frothing.

3
Combine Ingredients
Pour the frothed milk over the brewed espresso in the large cup, holding back the foam with a spoon. Once the milk is poured, spoon the foam on top.
4
Garnish
Sprinkle a pinch of cinnamon and add chocolate shavings on top of the foam for garnish.