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Ingredients
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Salad Base
Croutons
Toppings
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove the outer leaves, chop the lettuce into bite-sized pieces, and place it in a large salad bowl.
Crouton Preparation
- 2
Make the Focaccia Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into small cubes (about 1 inch) and place them in a mixing bowl. Drizzle olive oil over the bread cubes, then sprinkle with garlic powder, salt, and black pepper. Toss until evenly coated.
- 3
Bake the Croutons
Spread the seasoned focaccia cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes or until golden brown and crisp, stirring halfway through to ensure even cooking. Remove from the oven and let cool.
Salad Assembly
- 4
Assemble the Salad
Once the croutons are cooled, add them to the bowl with the chopped Romaine lettuce. Gently toss to combine.
- 5
Add Anchovies and Cheese
Top the salad with white anchovies and freshly grated Reggiano cheese. Serve immediately with your favorite dressing if desired.