Amalfi Margarita Recipe
Cucumber-jalapeno infused Astral tequila, Italicus liqueur, lime juice, orange bitters, agave, chamoy
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Ingredients
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Infused Tequila
Margarita Mix
Method
Infusing the Tequila
- 1
- 2
Infuse the Tequila
In a clean, airtight container, combine the Astral tequila with the sliced cucumber and jalapeño. Seal the container and let it infuse in the refrigerator for at least 24 hours, or up to 3 days for a stronger flavor.
Mixing the Margarita
- 3
Strain the Infused Tequila
After the infusion period, strain the tequila through a fine mesh sieve or cheesecloth to remove cucumber and jalapeño pieces.
- 4
Combine Ingredients
In a cocktail shaker, add 60 ml of the infused tequila, Italicus liqueur, fresh lime juice, agave syrup, and orange bitters. Fill the shaker with ice.
- 5
Shake the Mixture
Shake well for about 15-20 seconds until the mixture is chilled.
- 6
Prepare the Glass
Rim a margarita glass with chamoy sauce. You can do this by running a lime wedge around the rim and then dipping it into salt or Tajín for extra flavor.
- 7