Chamomile Recipe

Time10m

Serves1

Make Chamomile Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat water
Bring 12 oz (about 355 ml) of fresh cold water to a gentle boil in a kettle or small saucepan. Remove from heat as soon as it reaches a rolling boil.
2
Steep chamomile
Place 3 tsp dried chamomile flowers in a teapot or an infuser set in a mug. Pour the hot water over the flowers and cover to trap the steam. Let steep for 5 to 7 minutes for a balanced, floral cup (5 minutes for lighter flavor, up to 7 for stronger).
3
Strain
After steeping, strain the tea into a cup using a fine mesh strainer or remove the infuser. Press gently on the flowers with the back of a spoon if you want slightly more body, but avoid over-pressing to prevent bitterness.

4
Sweeten and finish
If desired, stir in 1 tsp honey while the tea is still warm so it dissolves evenly. Add 1 tsp fresh lemon juice to brighten the flavor if you like a hint of acidity.
5
Aromatic variations
For a spiced variation, add half a whole star anise to the teapot while steeping (remove before drinking). For a refreshing twist, bruise 2 fresh mint leaves and add them to the cup after straining.