Sep 04 2026
Restaurants›Italiana Fifty Five Liverpool Road - Italian Restaurant Manchester›Amalfi Breeze Recipe

Amalfi Breeze Recipe

Inspired by Italiana Fifty Five Liverpool Road - Italian Restaurant Manchester
Time10m
Serves1

TROPICAL, FLORAL & AIRY

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Ingredients

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Cocktail

Garnish & Finish

Method

Cocktail

  1. 1

    Prepare

    Chill a coupe or Nick & Nora glass in the freezer or fill it with ice water while you prepare the cocktail.

  2. 2

    Add the white rum, Lillet Blanc, fresh pineapple juice, fresh lemon juice, elderflower liqueur, simple syrup, and egg white (if using) into a cocktail shaker.

  3. 3

    Dry shake (no ice) vigorously for 10–15 seconds to emulsify the egg white and develop an airy texture and froth.

  4. 4

    Add ice to the shaker (about 6 cubes) and shake again vigorously for 10–12 seconds until the shaker is cold to the touch, about -15°C / well chilled.

  5. 5

    Dump the ice or water from the chilled glass. Double strain the cocktail through a fine-mesh strainer into the chilled coupe to remove ice shards and ensure a silky texture.

Garnish & Finish

  1. 6

    Top gently with 1 oz club soda to introduce a light effervescence and keep the drink airy — pour slowly over the back of a bar spoon to preserve the froth.

  2. 7

    Garnish with a small pineapple wedge on the rim and a single edible flower floated on the foam. Optionally express a lemon twist over the top and discard or float it alongside the flower.

  3. 8

    Serve immediately while the foam is fresh and the drink is chilled.

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