Sangria Del Presidio Recipe
house-made sangria with blackberry brandy, peach, combier orange
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sangria Ingredients
Method
Preparation Directions
Mixing the Ingredients
In a large pitcher, combine the red wine, blackberry brandy, and Combier orange liqueur. Stir well to mix the spirits.
Adding the Fruits
Add the sliced peach, orange, and lemon to the pitcher. Stir gently to combine the fruits with the liquid.
Chilling the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
When ready to serve, add the sparkling water and ice cubes to the pitcher. Stir gently. Garnish with fresh mint leaves.
Taste and Adjust
Taste the sangria and add sugar if desired. Stir to dissolve.