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Ingredients
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Prawn Cocktail Ingredients
Method
Preparation Steps
Prepare the Sauce
In a bowl, mix together ketchup, horseradish sauce, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, salt, and black pepper. Adjust seasoning to taste.
Cook the Prawns
Bring a pot of salted water to a boil. Add the prawns and cook for 3-4 minutes until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop cooking.
Prep the Prawns
Once cooled, peel the prawns and remove the tails. Pat them dry with paper towels.
Serve
Arrange the prawns on a serving dish. Drizzle with fire-roasted cocktail sauce and garnish with lemon wedges.