Pox Spice Recipe
‘crg’ dondante pox, cassis, fresh lime, ginger beer
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the ‘crg’ dondante pox, cassis liqueur, and fresh lime juice. Fill the shaker with ice cubes.
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a tall glass filled with ice.
Top with Ginger Beer
Top the glass with ginger beer and gently stir to combine.
Garnish
Garnish with a lime wedge on the rim of the glass.