Savor the freshness of the season with our 'From the Garden' dish, featuring a vibrant medley of locally sourced vegetables, crisp greens, and fragrant herbs. Each bite bursts with flavor, showcasing the natural sweetness of vine-ripened tomatoes, the crunch of garden-fresh cucumbers, and the earthiness of roasted root vegetables, all drizzled with a zesty vinaigrette. Perfectly light yet satisfying, this dish is a celebration of nature’s bounty that will leave you feeling revitalized and nourished.

Wash and chop the cherry tomatoes in half. Peel and dice the cucumber into small cubes. Core and dice the bell pepper. Finely chop the red onion.

Prepare the Vegetables

In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and fresh basil leaves.

Mix the Salad

Crumble the feta cheese over the salad. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad.

Add Feta and Dressing

Gently toss the salad to combine all ingredients and evenly coat with the dressing. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Toss and Serve

Cherry tomatoes

Cucumber

Bell pepper (any color)

Fresh basil leaves

Red onion

Feta cheese

Olive oil

Balsamic vinegar

Salt

Black pepper

FROM THE GARDEN

Make FROM THE GARDEN Recipe in just 20m. Savor the freshness of the season with our 'From the Garden' dish, featuring a vibrant medley of locally sourced vegetables, crisp greens, and fragrant herbs. Each bite bursts with flavor, showcasing the natural sweetness of vine-ripened tomatoes, the crunch of garden-fresh cucumbers, and the earthiness of roasted root vegetables, all drizzled with a zesty vinaigrette. Perfectly light yet satisfying, this dish is a celebration of nature’s bounty that will leave you feeling revitalized and nourished.

From The Garden Recipe

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