From The Garden Recipe
Savor the freshness of the season with our 'From the Garden' dish, featuring a vibrant medley of locally sourced vegetables, crisp greens, and fragrant herbs. Each bite bursts with flavor, showcasing the natural sweetness of vine-ripened tomatoes, the crunch of garden-fresh cucumbers, and the earthiness of roasted root vegetables, all drizzled with a zesty vinaigrette. Perfectly light yet satisfying, this dish is a celebration of nature’s bounty that will leave you feeling revitalized and nourished.
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Ingredients
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Fresh Garden Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and chop the cherry tomatoes in half. Peel and dice the cucumber into small cubes. Core and dice the bell pepper. Finely chop the red onion.
Mix the Salad
In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and fresh basil leaves.
Add Feta and Dressing
Crumble the feta cheese over the salad. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad.
Toss and Serve
Gently toss the salad to combine all ingredients and evenly coat with the dressing. Serve immediately or chill in the refrigerator for 30 minutes before serving.