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Ingredients
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Oysters
Method
Serving the Oysters
1
Shuck the Oysters
Carefully shuck each oyster using an oyster knife, ensuring to keep the oyster in its shell and preserve the liquor.
2
Plate the Oysters
Arrange the shucked oysters on a platter filled with crushed ice.
3
Serve
Drizzle the prepared mignonette sauce over the oysters or serve it on the side for dipping.