Deborah’s Mai Tai Recipe
cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a tiki glass or cocktail glass with crushed ice to chill.
Mix the Ingredients
In a cocktail shaker, combine the Cruzan Coconut Rum, Cruzan White Rum, Orgeat Syrup, and Pineapple Juice.
Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into the prepared glass filled with crushed ice.
Add the Dark Rum
Float the Cutwater Bali Hai Tiki Dark Rum on top by pouring it over the back of a spoon.
Garnish
Garnish with a pineapple wedge and a maraschino cherry.
Enjoy
Serve immediately and enjoy your refreshing Deborah's Mai Tai!