Restaurants›Island Prime›Australian Rack Of Lamb Recipe

Australian Rack Of Lamb Recipe

Name: Island Primes Australian Rack Of Lamb Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 kg Rack of lamb; 4 cloves Garlic; 2 tbs Fresh rosemary; 2 tbs Fresh thyme; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Red wine

Inspired by Island Prime

Time1h 30m

Serves4

Savor the exquisite flavors of our Australian Rack of Lamb, expertly seasoned and roasted to perfection. Each tender, juicy chop is infused with aromatic herbs and spices, offering a delightful balance of richness and lightness. Served with a vibrant mint chimichurri and seasonal vegetables, this dish promises an unforgettable culinary experience that transports you straight to the heart of the Australian outback.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.

Marinate the Lamb

Rub the marinade all over the rack of lamb, making sure to get it into the meat. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

Preheat the Oven

Preheat your oven to 200°C (390°F).

Sear the Lamb

Heat a skillet over medium-high heat and sear the lamb for 2-3 minutes on each side until browned.

Roast the Lamb

Transfer the seared lamb to a roasting pan and pour red wine around it. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until desired doneness.

Rest the Lamb

Remove the lamb from the oven and let it rest for 10 minutes before slicing.

Serve

Slice the lamb between the bones and serve with your choice of sides.