Restaurants›Island Prime›Any Turf Can Surf Recipe

Any Turf Can Surf Recipe

Inspired by Island Prime
Time30m
Serves2

Dive into a culinary adventure with 'Any Turf Can Surf'! This dish beautifully marries the rich, savory flavors of perfectly grilled meats with the fresh, zesty notes of seasonal seafood. Each bite is a delightful contrast of textures and tastes, showcasing the best of both land and sea. Served with a vibrant medley of grilled vegetables and a splash of citrus, this plate is a celebration of flavor that will transport your taste buds to coastal shores. Perfect for those who love to mix it up!

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Ingredients

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Surf and Turf Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the ribeye steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

2

Cook the Steak

Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from skillet and let rest.

3

Sauté the Shrimp

In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant, then add the shrimp.

4

Finish the Shrimp

Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Stir in the butter, lemon juice, and parsley, and cook for another minute.

5

Serve

Slice the steak and serve it alongside the sautéed shrimp. Drizzle any remaining garlic butter sauce over the top.