Ahi, Crab & Avocado Stack Recipe
fresh crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce
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Ingredients
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Seafood
Produce
Condiments
Snacks
Method
Preparation
Prepare the Salsa
Dice the papaya and mango into small pieces and combine them in a bowl. Add a pinch of salt and mix well. Set aside.
Prepare the Ahi and Crab
Dice the Ahi tuna into small cubes. In a separate bowl, gently mix the fresh crab meat with a little lemon juice, salt, and pepper to taste.
Prep the Avocado and Tomato
Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly and season with salt. Dice the tomato into small pieces.
Assembly
Layer the Ingredients
On a serving plate, start by placing a layer of mashed avocado, followed by diced Ahi tuna, then the crab mixture, and finally top with diced tomatoes.
Add Salsa
Spoon the papaya-mango salsa over the top of the stack.
Serve
Serve with taro chips on the side and drizzle sweet chili sauce over the stack or serve on the side for dipping.