Grapefruit Recipe
Fresh grapefruit served as a side.
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Ingredients
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Fresh Grapefruit Ingredients
Method
Preparation Instructions
Wash the Grapefruit
Rinse the grapefruit under cold water to remove any dirt or residues.
Cut the Grapefruit
Using a sharp knife, cut the grapefruit in half horizontally.
Remove the Segments
If desired, use a spoon to scoop out the segments from each half for easier eating.
Serve
Place the grapefruit halves or segments on a plate and serve immediately.