Bottled Water Recipe

Chill bottle (if needed)

If the bottle is not already cold, place it in a refrigerator for at least 30 minutes prior to serving, or chill quickly by placing the sealed bottle in an ice bath for 5–10 minutes.

Prepare glass

If using a glass, ensure it is clean. Optionally add 4 ice cubes to the glass if you prefer your water chilled and not using a fully chilled bottle.

Open bottle

Hold the bottle upright on a flat surface. Remove any seal and carefully twist off the cap. Wipe the mouth of the bottle with a clean napkin if desired.

Pour

Tilt the glass slightly and pour the water from the bottle into the glass until it is at your preferred level. If not using a glass, the bottle can be consumed directly.

Garnish (optional)

If desired, squeeze the lemon wedge lightly over the water to release a few drops of juice, then drop the wedge into the glass. Optionally bruise the mint sprig gently between your fingers to release aroma and place it in the glass.

Serve

Place the glass on a coaster or napkin and serve immediately while chilled. If serving directly from the bottle, replace the cap between sips to keep it clean.

Storage

If you do not finish the bottle, close it with the cap and refrigerate. Consume opened bottled water within 24–48 hours for best freshness.

Use a clean glass or cup for serving. A napkin or coaster helps protect surfaces and presents the drink neatly.