Restaurants›Isalita Cantina Mexicana›Soup & Salad Recipe

Soup & Salad Recipe

Inspired by Isalita Cantina Mexicana
Time45m
Serves4

Indulge in our delightful Soup & Salad combo, featuring a velvety, house-made soup that warms the soul, paired with a vibrant, crisp salad brimming with fresh greens, seasonal vegetables, and a zesty dressing. Perfectly balanced and refreshingly light, this dish is a nourishing choice that satisfies both the palate and the heart.

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Ingredients

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Soup Ingredients

Method

Soup Directions

1

Sautéing the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2

Adding Garlic and Broth

Stir in the minced garlic and sauté for another minute. Then, add the vegetable broth, diced tomatoes, and dried thyme. Bring to a boil.

3

Simmering the Soup

Reduce the heat and let the soup simmer for about 20 minutes. Season with salt and pepper to taste.

4

Finishing Touch

Add the fresh spinach and simmer for an additional 5 minutes until wilted. Remove from heat and set aside.