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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Fennel
Trim the fennel bulb by cutting off the stalks and fronds. Slice the bulb into very thin shavings using a mandoline or a sharp knife.
Segment the Grapefruit
Cut the top and bottom off the grapefruit, then slice off the peel and pith. Segment the grapefruit by cutting between the membranes to release the segments.
Combine Ingredients
In a large bowl, combine the shaved fennel, grapefruit segments, and torn mint leaves.
Dress the Salad
In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and black pepper. Drizzle the dressing over the fennel salad and toss gently.
Add Pecorino
Using a vegetable peeler, shave the pecorino cheese over the top of the salad.
Serve
Transfer the salad to a serving dish and enjoy immediately.