Restaurants›Isa Bistro›Crispy Taquitos Recipe

Crispy Taquitos Recipe

Inspired by Isa Bistro
Time45m
Serves4

Potato & cheese stuffed, salsa, cream

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Ingredients

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Filling

Taquito Assembly

Toppings

Method

Preparation

1

Cook the Potatoes

Peel and chop the potatoes into small cubes. Boil in salted water until tender, about 15-20 minutes. Drain and mash the potatoes in a bowl.

2

Mix the Filling

Add shredded cheddar cheese, black pepper, and garlic powder to the mashed potatoes. Mix until well combined.

Assembling the Taquitos

3

Prepare the Tortillas

Heat the corn tortillas in a dry skillet for a few seconds on each side until pliable.

4

Fill and Roll

Place about 2 tablespoons of the potato and cheese filling onto the lower third of each tortilla. Roll tightly and secure with a toothpick if desired.

Frying

5

Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat until hot.

6

Fry the Taquitos

Fry the taquitos in batches, turning until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serving

7

Serve

Serve hot with salsa and sour cream on the side for dipping.