PIRRAMIMMA – PETIT VERDOT

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Harvest the Cabernet Sauvignon grapes when they reach optimal ripeness, typically in late March to early April.

Crush the grapes to release the juice, ensuring you keep the skins to enhance color and flavor.

Transfer the crushed grapes to fermentation tanks and add yeast. Allow the mixture to ferment for 7-14 days at controlled temperatures.

After fermentation, press the mixture to separate the wine from the skins and seeds.

Transfer the wine to oak barrels for aging. Allow it to age for at least 12 months to develop complexity.

Sulfite the wine to prevent oxidation and spoilage, then bottle the wine in sterile bottles.

Fils du Roy gin, fresh lemon, Earl Grey syrup

Make Wine Men Of Gotham Cab Sauvignon Recipe in just 12h . Wine from Australia