Jacob’s Creek Shiraz Cabernet Recipe
Recipe information
Make Jacob’s Creek Shiraz Cabernet in just 12h . Wine from Australia
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wine Ingredients
Wine Preparation
1. Harvesting Grapes
Select ripe Shiraz and Cabernet Sauvignon grapes and pick them during the harvest season.
2. Crushing Grapes
Crush the harvested grapes to release their juice, keeping the skins and seeds intact for tannin and color.
3. Fermentation
Transfer the crushed grapes into a fermentation vessel. Add water and yeast to the grape juice. Allow fermentation to occur for about 7-10 days at a controlled temperature.
4. Pressing
After fermentation, press the mixture to separate the liquid wine from the solids (skins and seeds).
5. Aging
Transfer the pressed wine into oak barrels for aging. Allow the wine to age for at least 12 months to develop its flavor profile.
6. Bottling
Once aged, filter the wine and bottle it. Seal the bottles and store them in a cool, dark place.
Local Coupons
No local coupons found for this recipe's ingredients.