Donair Caesar Salad Recipe
Donair seasoned seitan, lettuce, tomato, onion, house made caesar dressing, and nut parmesan.
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Ingredients
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Salad Ingredients
Method
Dressing & Assembly
Prepare the Donair Seitan
Slice the seitan into thin strips and season with donair spices. Sauté in a pan over medium heat until golden brown, about 5-7 minutes.
Make the Caesar Dressing
In a bowl, mix together 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 2 tablespoons nutritional yeast, 1 tablespoon capers (chopped), salt, and pepper to taste. Thin with water until desired consistency is reached.
Assemble the Salad
In a large bowl, combine the chopped lettuce, diced tomato, and sliced red onion. Add the sautéed seitan and drizzle with the Caesar dressing. Toss gently to combine.
Serve
Top the salad with nut parmesan and serve immediately.