Chickpea Crunch Burger Recipe
A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles.
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Ingredients
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Burger Patty
Sun-Dried Tomato Mayo
Tomato Chow Chow
Assembly
Method
Prepare the Burger Patty
Mash the Chickpeas
In a large bowl, mash the canned chickpeas with a fork or potato masher until mostly smooth with some chunks remaining.
Mix Ingredients
Add breadcrumbs, chopped onion, minced garlic, ground cumin, ground coriander, salt, black pepper, and egg to the mashed chickpeas. Mix until well combined.
Form Patties
Shape the mixture into two patties.
Fry the Patties
Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown.
Make the Sauces
Prepare Sun-Dried Tomato Mayo
In a small bowl, combine mayonnaise, chopped sun-dried tomatoes, and lemon juice. Mix well and set aside.
Prepare Tomato Chow Chow
In another bowl, combine diced tomatoes, diced onion, diced green bell pepper, vinegar, sugar, and salt. Mix and let sit for a few minutes.
Assemble the Burger
Build the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by a chickpea patty, a generous spoonful of sun-dried tomato mayo, some tomato chow chow, and sliced dill pickles. Top with the other half of the bun.
Serve
Serve immediately and enjoy your Chickpea Crunch Burger!