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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Melon
Cut the cantaloupe melon in half, remove the seeds, and slice it into wedges or bite-sized cubes, as preferred.
Assemble the Dish
On a serving platter, arrange the melon pieces. Drape slices of prosciutto over the melon, allowing some to hang over the edges.
Garnish
Scatter fresh blue basil leaves over the prosciutto and melon. Drizzle with balsamic glaze and season with freshly cracked black pepper.