Restaurants›Ironwood Kitchen & Cocktails›The Smelting Recipe

The Smelting Recipe

Inspired by Ironwood Kitchen & Cocktails
Time30m
Serves1

Hennessy VS, Creme de Cacao, Homemade Horchata, Nutmeg

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Ingredients

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Liquors

Homemade Horchata

Garnish

Method

Horchata Preparation

1

Prepare the Horchata

Rinse the rice under cold water until the water runs clear. In a bowl, combine the rice, cinnamon stick, and 4 cups of water. Soak for at least 4 hours or overnight.

2

Blend the Mixture

After soaking, discard the cinnamon stick and blend the rice-water mixture until smooth. Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.

3

Add Flavor

Stir in the milk, sugar, and vanilla extract until well combined. Refrigerate until ready to use.

Cocktail Assembly

4

Mix the Cocktail

In a shaker filled with ice, combine 2 oz of Hennessy VS, 1 oz of Creme de Cacao, and 4 oz of homemade horchata. Shake well until chilled.

5

Serve

Strain the mixture into a chilled glass and sprinkle with nutmeg on top for garnish.