Restaurants›Ironwood Kitchen & Cocktails›Gulf Oysters Recipe

Gulf Oysters Recipe

Inspired by Ironwood Kitchen & Cocktails
Time30m
Serves4

Grilled Oysters, Chili Garlic Butter, Chichirron Gremolata

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Ingredients

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Oysters

Chili Garlic Butter

Chicharron Gremolata

Method

Preparation

1

Prepare the Chili Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and chili flakes. Cook for 2-3 minutes until fragrant. Stir in lemon juice and salt. Remove from heat and set aside.

2

Make the Chicharron Gremolata

In a bowl, combine crushed chicharron, chopped parsley, minced garlic, and lemon zest. Mix well and set aside.

Grilling Oysters

3

Grill the Oysters

Preheat your grill to medium-high heat. Place the oysters on the grill, flat side up. Spoon the chili garlic butter over each oyster and grill for 5-7 minutes until the oysters are cooked and the edges start to curl.

4

Add Gremolata

Remove the oysters from the grill and immediately sprinkle the chicharron gremolata over the top of each oyster. Serve hot.