Garden Salad Recipe
Fresh and vibrant, our Garden Salad is a colorful medley of crisp lettuce, ripe tomatoes, crunchy cucumbers, and seasonal vegetables, all tossed together with a light, zesty vinaigrette. Perfectly balanced and bursting with flavor, this salad is a refreshing choice that celebrates the bounty of nature in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the mixed greens, then place them in a large salad bowl. Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and julienne the carrot and bell pepper. Add all the prepared vegetables to the bowl.
Add Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Add Cheese (Optional)
If using, sprinkle the feta cheese over the salad and give it another gentle toss.
Serve
Serve immediately as a refreshing side dish or light main course.