Restaurants›Ironwood Kitchen & Cocktails›Beer Battered Fish & Chips Recipe

Beer Battered Fish & Chips Recipe

Inspired by Ironwood Kitchen & Cocktails
Time45m
Serves4

Cahaba Blonde Ale Batter, Thick Cut Chips, House Tartar

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Ingredients

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Beer Battered Fish

Thick Cut Chips

House Tartar Sauce

Method

Beer Battered Fish

1

Prepare the Batter

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and white pepper. Gradually whisk in the Cahaba Blonde Ale until the batter is smooth and free of lumps.

2

Heat the Oil

In a deep pot or fryer, heat vegetable oil to 350°F (180°C).

3

Batter the Fish

Dredge the cod fillets in a bit of flour first, then dip them into the beer batter, allowing any excess to drip off.

4

Fry the Fish

Carefully place the battered fish into the hot oil and fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

Thick Cut Chips

5

Prepare the Potatoes

Peel and cut the russet potatoes into thick slices or wedges.

6

Fry the Chips

In the same pot with hot oil, fry the potato slices in batches for about 5-7 minutes until they are golden and crispy. Drain on paper towels and season with salt.

House Tartar Sauce

7

Make the Tartar Sauce

In a small bowl, mix together mayonnaise, chopped dill pickles, capers, lemon juice, and fresh dill. Stir well and refrigerate until ready to serve.