Roasted Brussels & Carrots Recipe
Savor the rich, caramelized flavors of our Roasted Brussels & Carrots, where tender Brussels sprouts and sweet, earthy carrots are perfectly roasted to golden perfection. Tossed in a hint of olive oil and seasoned with fresh herbs, this vibrant dish brings a delightful crunch and a burst of flavor to your plate, making it the perfect accompaniment to any meal.
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Ingredients
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Vegetables
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Vegetables
Trim the ends of the Brussels sprouts and cut them in half. Peel the carrots and slice them into 1/4-inch thick rounds.
Toss with Oil and Seasoning
In a large bowl, toss the Brussels sprouts and carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Arrange on Baking Sheet
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
Serve
Remove from the oven and serve hot, optionally garnished with fresh herbs.