Restaurants›Iron Star Urban Barbecue›Range Chili Recipe

Range Chili Recipe

Inspired by Iron Star Urban Barbecue
Time1h
Serves6

Our homemade chili topped with cheddar cheese and red chile sour cream

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Ingredients

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Chili Base

Method

Cooking Instructions

1

Prepare the Base

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

2

Add Vegetables

Add chopped onion, minced garlic, and bell pepper to the pot. Sauté until vegetables are softened, about 5 minutes.

3

Combine Ingredients

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or beef broth. Mix well.

4

Simmer the Chili

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

5

Prepare the Toppings

While the chili is simmering, prepare the red chile sour cream and shredded cheddar cheese for topping.