Restaurants›Iron Star Urban Barbecue›Mama’s Deviled Eggs Recipe

Mama’s Deviled Eggs Recipe

Inspired by Iron Star Urban Barbecue
Time30m
Serves6

Pepper ceviche and fresh scallion

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Ingredients

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Deviled Eggs Ingredients

Method

Preparation Directions

1

Boil the Eggs

Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2

Cool and Peel the Eggs

Transfer the eggs to a bowl of ice water to cool for at least 5 minutes. Once cooled, gently tap and peel the shells off the eggs.

3

Prepare the Filling

Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

4

Add Scallions

Finely chop the fresh scallions and fold them into the yolk mixture.

5

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the hollowed egg whites.

6

Garnish and Serve

Sprinkle with paprika and additional chopped scallions if desired. Serve chilled.