Iron Star Cornbread Recipe
Four muffins served with three pepper jam and whipped butter
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Ingredients
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For the Cornbread Muffins
Method
Instructions
Preheat and Prepare
Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with muffin liners.
Combine Dry Ingredients
In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Fill Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack to cool completely. Serve warm with three pepper jam and whipped butter.