Restaurants›Iron Star Urban Barbecue›Double Chocolate Bread Pudding Recipe

Double Chocolate Bread Pudding Recipe

Inspired by Iron Star Urban Barbecue
Time1h
Serves8

With a grand marnier glaze

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Ingredients

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Bread Pudding

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Bread Mixture

In a large bowl, combine the torn bread pieces, milk, heavy cream, granulated sugar, cocoa powder, and salt. Mix well until the bread is thoroughly soaked.

3

Add Chocolate and Eggs

Stir in the chocolate chips, then beat the eggs in a separate bowl and add them along with the vanilla extract to the bread mixture. Stir until fully combined.

4

Bake the Pudding

Pour the mixture into a greased baking dish. Bake in the preheated oven for about 45-50 minutes, or until the top is set and slightly crispy.

5

Prepare the Grand Marnier Glaze

In a small saucepan, combine 1/2 cup of granulated sugar, 1/4 cup of water, and 1/4 cup of Grand Marnier. Cook over medium heat until the sugar dissolves and the mixture thickens slightly.

6

Serve

Once the bread pudding is baked, let it cool for a few minutes before drizzling the Grand Marnier glaze over the top. Serve warm.