Burnt End Queso Recipe
Green chile queso, chopped brisket burnt ends, tortilla chips
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Ingredients
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Ingredients
Method
Directions
Prepare the Queso
In a medium saucepan over medium heat, warm the green chile queso until it's melted and bubbly, stirring occasionally.
Add Burnt Ends
Once the queso is heated, fold in the chopped brisket burnt ends until evenly distributed.
Serve
Transfer the queso mixture to a serving bowl or cast-iron skillet. Top with sour cream, chopped green onions, and pickled jalapeños.
Enjoy
Serve immediately with tortilla chips for dipping.