Tuna Tartare Recipe
Preserved Lemon / Shallots / Fresh Horseradish / Mint / Pomegranates
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
Prep the Tuna
Finely dice the sushi-grade tuna into small cubes and place in a mixing bowl.
Combine Ingredients
Add the chopped shallots, preserved lemon, grated horseradish, chopped mint, pomegranate seeds, olive oil, salt, and black pepper to the bowl with the tuna. Gently toss the mixture until well combined.
Taste and Adjust
Taste the tartare and adjust seasoning if necessary, adding more salt or lemon to taste.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve
Use a ring mold or a small bowl to plate the tuna tartare on a serving dish. Garnish with additional pomegranate seeds and mint leaves if desired.