Restaurants›Iron Rose›Charcuterie Recipe

Charcuterie Recipe

Inspired by Iron Rose

Time20m

Serves4

Country Ham / Pork Pate / Salumi / House Mustard / Crostini

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Ingredients

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Charcuterie Board Components

7.05 oz (200 g) Country Ham5.29 oz (150 g) Pork Pâté7.05 oz (200 g) Salumi (varied selection, e.g., salami, prosciutto)3 1/2 oz (100 g) House Mustard12 pieces crostini

Method

Assembly Instructions

1

Prepare the Ingredients

Slice the country ham, salumi, and pork pâté into bite-sized portions. Arrange them on a large serving board or platter.

2

Add House Mustard

Place the house mustard in a small bowl and position it on the board for easy access.

3

Arrange Crostini

Arrange the crostini around the meats and mustard, providing a crunchy accompaniment.

4

Final Touches

Garnish the board with fresh herbs (if desired) for added color and flavor. Serve immediately.