Restaurants›Iron Rooster- Annapolis›Salted Caramel Martini Recipe

Salted Caramel Martini Recipe

Inspired by Iron Rooster- Annapolis
Time10m
Serves1

Baileys caramel/vanilla vodka/salt rim/caramel rim

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Salted Caramel Martini

Method

Preparation Steps

1

Prepare the Glass

Start by preparing the martini glass. Drizzle some caramel sauce along the inside of the glass and then dip the rim of the glass into a plate of coarse sea salt to create the salted rim.

2

Mix the Ingredients

In a cocktail shaker, combine the Baileys Irish Cream, caramel vodka, vanilla vodka, and ice cubes. If you're using chocolate syrup, add it to the shaker for an extra touch of flavor.

3

Shake Well

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.

4

Strain and Serve

Strain the mixture into the prepared martini glass. Ensure that the caramel sauce drizzled on the inside is still visible.

5

Garnish (Optional)

For additional flair, you can drizzle some more caramel sauce on top of the drink or add a sprinkle of coarse sea salt.