Fruit Bowl Recipe
A selection of fresh seasonal fruits.
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Ingredients
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Fruits
Method
Preparation
Wash the Fruits
Thoroughly wash all the fruits under cold running water to remove any dirt or pesticide residue.
Cut the Apples
Core the apples and cut them into bite-sized pieces, about 1-inch cubes.
Slice the Bananas
Peel the bananas and slice them into rounds, about 1/2-inch thick.
Prepare the Strawberries
Remove the green tops from the strawberries and cut them in half or quarters depending on their size.
Measure the Blueberries
Use fresh blueberries directly as they are, measuring 1 cup.
Slice the Kiwis
Peel the kiwis and slice them into rounds, about 1/2-inch thick.
Combine the Fruits
In a large mixing bowl, combine all the cut fruits: apples, bananas, strawberries, blueberries, grapes, and kiwi.
Toss and Serve
Gently toss the fruit mixture to combine evenly, then serve immediately or chill in the refrigerator for 30 minutes before serving.