Restaurants›Iron Horse Tavern - R St. Sacramento›Short Rib Recipe

Short Rib Recipe

Inspired by Iron Horse Tavern - R St. Sacramento
Time3h 30m
Serves6

slow braised short rib, pickled jalapeño, pineapple, mozzarella cheese, tomato sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Short Ribs

Season the short ribs with salt and black pepper on all sides.

2

Sear the Ribs

In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 4-5 minutes per side. Remove the ribs and set aside.

3

Sauté Vegetables

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4

Braise the Ribs

Return the short ribs to the pot. Pour in the beef broth and tomato sauce. Bring to a simmer, then cover and reduce the heat to low. Cook for about 3 hours or until the meat is tender and falling off the bone.

5

Prepare the Toppings

After the ribs are done, remove them from the pot and let them rest for a few minutes. In a bowl, mix the diced pineapple and pickled jalapeños.

6

Serve

Shred the short ribs and place them in a serving dish. Top with the pineapple mixture and sprinkle shredded mozzarella cheese and chopped cilantro on top.