Restaurants›Iron Horse Tavern - R St. Sacramento›Santa Fe Chicken Salad Recipe

Santa Fe Chicken Salad Recipe

Inspired by Iron Horse Tavern - R St. Sacramento
Time30m
Serves4

black beans, corn, crispy flour tortilla, peppers, onions, red cabbage, jicama, avocado, pepperjack cheese, chipotle ranch dressing

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Cook the Chicken

In a skillet, cook the chicken breast over medium heat until it's fully cooked, about 6-8 minutes per side. Let it rest before slicing.

2

Prepare the Tortillas

Heat a skillet and lightly toast the flour tortillas until crispy. Once done, cut them into strips and set aside.

3

Chop the Veggies

Dice the bell peppers, onion, jicama, and avocado. Shred the red cabbage.

4

Assemble the Salad

In a large bowl, combine the chopped vegetables, black beans, corn, and sliced chicken. Toss to mix.

5

Add Cheese and Dressing

Top the salad with pepperjack cheese, crispy tortilla strips, and drizzle with chipotle ranch dressing. Toss gently to combine.

6

Serve

Divide the salad among plates and enjoy your Santa Fe Chicken Salad.