In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender. Remove from heat and stir in parsley and thyme.

Prepare the Heirloom Carrots

Preheat the oven to 400°F (200°C). In a mixing bowl, toss the heirloom carrots with olive oil, salt, pepper, and honey. Spread the carrots out on a baking sheet and roast for 20-25 minutes, until tender and caramelized.

Cooking the Salmon

Roast the Salmon

While the carrots are roasting, place the salmon fillets on another baking sheet. Drizzle with olive oil, and season with salt, pepper, and dill. Roast in the oven for 12-15 minutes or until the salmon flakes easily with a fork.

Making the Black Garlic Demi

Prepare the Black Garlic Demi

In a small saucepan, combine black garlic cloves and stock. Simmer over low heat for about 10 minutes. Remove from heat and whisk in butter until smooth. Season with salt and pepper to taste.

Serving

Plate the Dish

On each plate, serve a portion of herb jasmine rice, top with roasted salmon, and arrange roasted heirloom carrots on the side. Drizzle with black garlic demi before serving.