Lobster Recipe
Indulge in our succulent lobster, expertly steamed to perfection and served with a side of drawn butter. Each tender bite reveals the sweet, rich flavor of the ocean, making it a luxurious treat for seafood lovers. Elevate your dining experience with this classic delicacy, complemented by a hint of lemon and fresh herbs.
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Ingredients
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Lobster Ingredients
Method
Cooking Directions
Prepare the Lobster
Fill a large pot with water and add salt. Bring the water to a boil. Once boiling, carefully add the live lobsters, cover the pot, and cook for about 8-10 minutes.
Check for Doneness
The lobsters should turn bright red and the meat should be opaque. Remove them from the pot and let them cool slightly before handling.
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Stir in chopped parsley and season with black pepper.