Korean Fried Chicken Recipe

Name: Iron Horse Tavern - R St. Sacramentos Korean Fried Chicken Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 kg chicken wings; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp ginger powder; 1 large egg; 0.5 cup water; 2 cups vegetable oil; 0.5 cup gochujang (Korean chili paste); 0.25 cup honey; 0.25 cup soy sauce; 2 cups white rice; 4 large sunny side up eggs; 1 cup kimchi; 2 whole jalapeños; 1 cup spicy pickled vegetables

Inspired by Iron Horse Tavern - R St. Sacramento

Time1h

Serves4

spicy pickled vegetables, sunny side up eggs, kim chee, jalapeños, white rice

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Ingredients

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Korean Fried Chicken

3 1/3 lb (1.5 kg) Chicken wings

1 cup 00 bread flour

1/2 cup Cornstarch

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp ginger powder

1 large Egg

1/2 cup water

2 cups Tuscany sunflower oil

1/2 cup gochujang (korean chili paste)

1/4 cup Honey

1/4 cup Aged soy sauce

2 cups white rice

4 large sunny side up eggs

1 cup kimchi

2 whole jalapeños

1 cup spicy pickled vegetables

Method

Cooking Instructions

Prepare the Chicken

In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and ginger powder. In another bowl, whisk together the egg and water. Dip each chicken wing into the egg mixture, then coat with the flour mixture. Place on a tray and let rest for 20 minutes.

Fry the Chicken

In a large pot or deep fryer, heat vegetable oil to 180°C (350°F). Fry the chicken wings in batches until golden brown and cooked through, about 8-10 minutes. Remove and drain on a paper towel.

Make the Sauce

In a small saucepan, combine gochujang, honey, and soy sauce. Heat over medium heat until combined and slightly thickened, about 3-5 minutes.

Toss the Chicken

In a large bowl, toss the fried chicken wings with the sauce until evenly coated.

Prepare the Rice and Eggs

Cook white rice according to package instructions. In a non-stick skillet, fry eggs sunny side up.

Serve

Serve the spicy Korean fried chicken with white rice, sunny side up eggs, kimchi, jalapeños, and spicy pickled vegetables.